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Gill Harris
Page 2
Gill Harris
Posts: 482
Remembering Michel Guérard: The Three-Star Chef Who Transformed French Cuisine Forever
October 17, 2024
D is for Daube
October 10, 2024
Savoring the Five Senses: Discover the Flavors of Toquicimes in Megève
October 7, 2024
Mushroom season in France
October 2, 2024
7 dishes to try in Paris
September 3, 2024
Dining in the footsteps of the Impressionists
August 19, 2024
Menus sold at auction reveal 150 years of French state banquets
July 17, 2024
Busy bees produce 40kg of honey at train station
July 17, 2024
4,000 take part in giant picnic on the Champs-Elysées
June 19, 2024
Quiche Lorraine with a hint of Feta
June 17, 2024
The south of France in a glass
June 4, 2024
Fear not: Camembert and Brie are not going extinct
April 30, 2024
