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Julien Poisot
Julien Poisot
Posts: 3
Entrecôte steak, Swiss chard bonbons and truffled dauphinoise potatoes
October 14, 2019
Lobster served hot and cold with lobster claw and squid ink ravioli
October 12, 2019
Duck foie gras with stuffed artichokes
October 10, 2019
