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Kate Probert
Kate Probert
Posts: 10
Remoulade of celeriac with Savoie ham and basil oil
May 28, 2021
Gâteau de Savoie
March 1, 2021
Red fruit clafoutis
February 10, 2021
Terrine L’Amuse
February 8, 2021
Pain perdu with caramelised pear
January 25, 2021
Duck with vin chaud jus
January 18, 2021
Cranberry and thyme bread
December 14, 2020
Butternut squash ravioli
November 11, 2020
Venison Parmentier with parsnip purée
October 16, 2020
Breakfast canapes
October 7, 2020
