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Taste of France Editors

Posts: 212

A contemporary glimpse into French gastronomy

A contemporary glimpse into French gastronomy

January 8, 2024
French chef highlight: Alain Ducasse

French chef highlight: Alain Ducasse

December 13, 2023
Fried camembert with nori

Fried camembert with nori

December 4, 2023
Éric Fréchon’s coquillettes

Éric Fréchon’s coquillettes

November 29, 2023
Baba au cognac

Baba au cognac

November 28, 2023
Poached rhubarb with lemon, fouace and orange-blossom cream

Poached rhubarb with lemon, fouace and orange-blossom cream

November 6, 2023
Garlic-infused roast chicken extravaganza

Garlic-infused roast chicken extravaganza

November 2, 2023
Olive oil and blood orange loaf

Olive oil and blood orange loaf

October 31, 2023
Indulgent homemade chocolate mousse

Indulgent homemade chocolate mousse

October 26, 2023
Trout with almonds

Trout with almonds

October 24, 2023
Eric Kayser’s flower bread

Eric Kayser’s flower bread

October 19, 2023
Matcha and candied orange bread

Matcha and candied orange bread

October 19, 2023
Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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