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Taste of France Editors
Page 9
Taste of France Editors
Posts: 212
Lamb confit with olives, lemon & bulgur
June 7, 2023
Figs in red wine jelly and Stilton ice cream
June 6, 2023
Ferrandi School of Culinary Arts
June 6, 2023
Mussels, corn and caviar by Fanny Rey
June 1, 2023
Michelin-starred duo: Fanny Rey and Jonathan Wahid
May 30, 2023
Steak tartare by Tom Aikens
May 25, 2023
Michelin-starred chef highlight: Tom Aikens
May 24, 2023
Breton lobster with squash and coffee
May 23, 2023
Alain Ducasse’s rum baba
May 16, 2023
Raspberry blanche cooler
May 11, 2023
Beetroot tartare
May 9, 2023
Pan fried cod loin with white bean purée & garlic crisps
May 4, 2023
