National Calvados Week: The annual Calvados celebrations returns

National Calvados Week: The annual Calvados celebrations returns

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Calvados, an apple brandy exclusively produced in Normandy has a long and complex history. It dates back to 1553, where the drink was first known as “cider eau-de-vie“. The name, Calvados, wasn’t actually introduced until the late-1700s, when France was divided into departments.

After surviving the French Revolution and two world wars, it’s no wonder that this sweet nectar is coined as one of the ‘Three Noble French Eaux-de-vie‘.

To honor this emblematic drink, Père Magloire has teamed up with Emporia Brands to mark the 10th year of National Calvados Week and 201 years of Père Magloire Calvados. Running alongside the annual apple harvest, the festivities will span from October 10th to October 16th in bars and retailers throughout the UK.

That’s not all. Two new Père Magloire products have also been created especially for the 10th annual celebration of the National Calvados Week:

  • 100% natural French Apple Spritz – Pomme Doublée
  • Limited edition VSOP Smoky Islay Cask Finish

What’s more, in collaboration with Père Magloire, Taste of France will be giving our readers the chance to win a bottle of the newly launched Pomme Doublée. Will you be the lucky reader? Click here for a chance to win.


National Calvados Week (October 10-16, 2022), which is now in its tenth year, was created in conjunction with UK importer and distributor Emporia Brands. You can follow National Calvados Week on Twitter @NTLCalvadosWeek and on Facebook at www.facebook.com/NationalCalvadosWeek. Père Magloire is widely available in the UK, including all online retailers and Waitrose.


Lead photo credit : Courtesy of Père Magloire

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More in Calvados, Cider Eau-de-Vie, National Calvados Week 2022, Père Magloire

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Sarrah Turner is a Digital Marketing and Design Executive at France Media Group. Growing up in Malaysia, she developed a love for food and cooking, which has inspired her passion for writing. You can often find her with a book in hand or jotting down her thoughts in a journal. Currently, she's in the process of converting a van to travel around Europe, hoping to discover new places and cuisines to inspire her writing even further.

Comments

  • Kameela
    2022-10-14 21:47:33
    Kameela
    I produce my own eau de vie de pomme (in Mayenne)but didn't realise there was a Calvados week. Have to crack open a mature bottle. Love the idea.

    REPLY

    • Sarrah at Taste of France
      2022-10-17 09:57:31
      Sarrah at Taste of France
      That's amazing Kameela! We hope you enjoy your Calvados week!

      REPLY

  • steve galloway
    2022-10-14 19:26:48
    steve galloway
    Where I can get this in the US?

    REPLY

    • Sarrah at Taste of France
      2022-10-17 09:57:50
      Sarrah at Taste of France
      Thank you, Steve!

      REPLY