Our favourite French food and wine pairings

RECIPE – Beef chuck in red wine beneath a Comté veil

WINE

AOC LANGUEDOC SAINT-DRÉZÉRY-CHÂTEAU PUECH-HAUT – TÊTE DE BÉLIER (RED) – 2017
€24.90 / $44

A WORD ON THE APPELLATION

Left to mature until mid-August each year following the harvest, these wines are 100% red blends made from at least two grape varieties, including Syrah.