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Home
Beef
Tag:
Beef
Jacques’s beef bourguignon
Taste of France Editors
6
Pot au Feu
France Today Magazine
2
Beef chuck in red wine beneath a Comté veil
The Ritz
1
Beef & watercress bourguignon
Watercress
Braised steak with anchovies and capers
France Today Magazine
1
Chateaubriand with wild mushrooms and celeriac puree
Tom Hixson & Harvey Aycliffe
Boeuf Bourgignon
Staub
1
French roast beef on a bed of onions
Stéphane Reynaud
Pan-Roasted Filet Mignon with Blue Cheese
France Today Magazine
Steak au Poivre
France Today Magazine
Sauce Bordelaise
Caroline Vital Ballestrem
Comté-stuffed pork, beef and fennel meatballs in a tomato sauce
Laura Pope
