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Chef
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Chef
Delia Smith sticks the knife into French food
Gill Harris
1
Remembering Michel Guérard: The Three-Star Chef Who Transformed French Cuisine Forever
Gill Harris
Lamb cutlets with peas, bacon and carrots
Henri Leconte
1
Daniel Boulud named best restaurateur in the world
Gill Harris
4
Parisian chef says insects are the future of sustainable dining
Gill Harris
2
Lyon chef wins the 2021 œuf en meurette world championships
Gill Harris
3
France’s Davy Tissot wins the Bocuse d’Or 2021
Gill Harris
2
Crispy beef with soy & citrus glaze
Raymond Blanc
Chefs make a difference at Refugee Food Festival
Gill Harris
Chef Yannick Alléno calls for post-Covid revolution in restaurant industry
Gill Harris
8
Heading to Le Mans? Here’s a new pitstop to refuel at
Gill Harris
Six of the best French restaurants in New York City
Gill Harris
