Home
Travel
Regions
Cities
Where to Stay
Trending
People
Recipes
Starter
Main
Dessert
Eat
Where to Eat
Cookery Courses
Vegetarian and Vegan
Markets
Drink
Cocktails
Champagne
Wine
Magazine
Order Your Copy
Competitions
Newsletter
Directory
Advertise with us
Home
Chef
Page 4
Tag:
Chef
Confit duck with bean stew
James Martin
Ossobuco with lemon and olives
Regina von Planta
French cooking at home – an interview with Jill Colonna
Renata Haidle
Get your five a day on the French Riviera
Gill Harris
Chef Matthieu Pouleur joins La Ferme Saint Siméon
Gill Harris
A potted history of the Michelin Guide
Marion Sauvebois
Cottage pie with sweet potatoes
Regina von Planta
Trout Mousse
Regina von Planta
Macarons Mogador
Pierre Hermé
2
Father of lean cuisine Michel Guérard: they made fun of me
Marion Sauvebois
Celebrity pastry chef Éric Lanlard on the joys of baking
Marion Sauvebois
Trish Deseine, the Irish woman who taught the French how to cook
Marion Sauvebois
