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Dessert
Page 14
Tag:
Dessert
Saint Agur blue cheese mille-feuille
Raymond Blanc
Madeleines
Marjorie Taylor and Kendall Smith Franchini
In the pastry lab with Jean Marc Diop
Renata Haidle
Sablés aux pensées
Trish Deseine
Gariguette strawberries with fresh goat cheese
Gerald Passedat
Pear sorbet with a raspberry coulis
Barbara de Nicolaÿ and Christine Toulier
Gâteau ardéchois
Regina von Planta
2
The big interview: Jessica Préalpato, the World’s Best Pastry Chef 2019
Nicola Leigh Stewart
Apricot cake
Regina von Planta
Ricotta with berries and passion fruit
Michel Roux
Get your five a day on the French Riviera
Gill Harris
Caramelised plum tart
Clotilde Dusoulier
