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Home
Dinner
Page 7
Tag:
Dinner
Baked potato with foie gras filling
Delpeyrat & Saint Jean
Brioche perdue with foie gras
Delpeyrat & Saint Jean
A French festive treat… crispy filet mignon topped with Emmental and served on a bed of polenta
Les Fromages de Savoie
Wild boar with celeriac and hazelnuts
Nobuyuki Akishige
Salmon and avocado maki, perfect with a sweet Bordeaux
Olivier Fleury
Cheval d’Or’s bonito, fermented chili, smoked red pepper, yuzu, colatura
Cheval d’Or
Abondance cheese foam and girolles
Gill Harris
Morcilla by Paul Boudier at Le Maquis
Paul Boudier
Matthieu Hervé’s veal medallion with potato gnocchi, artichoke barigoule and a hay foam
Matthieu Hervé
Matthieu Hervé’s salmon with pickled radish, horseradish foam and celery and apple sauce
Matthieu Hervé
Comté, chicory, kale and rice gratin
Laura Pope
Coq au vin
UK Shallots