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Saucisson brioche
Gregory Marchand
Paris brest
Bertrand Auboyneau & François Simon
Lamb cutlets with peas, bacon and carrots
Henri Leconte
1
Crêpes suzette
James Martin
How to make Hollandaise sauce
Gill Harris
Mosaic of game
Tom Clarke
Duck and carrots with Martine rosemary honey
Martine
Montbéliard sausage with parsnips and pistachios
Saucisse de Montbéliard
1
Saddle of Pauillac suckling lamb with seasonal vegetables
Julien Lefebvre
Normandy-style mussels
Matt Budden
1
Japanese avocado-salmon maki served with Sainte-Croix-du-Mont AOC
Olivier Fleury
Escalope of foie gras, with pickled beetroot and toasted sesame and liquorice vinaigrette
Delpeyrat & Saint Jean
