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Potato, turnip and cranberry Saint Agur gratin with confit duck
Raymond Blanc
Pear, almond and Saint Agur tartelette
Raymond Blanc
Comté, mushroom and nut pâté en croute
Laura Pope
Triple chocolate Christmas log
Pierre Augé & Geoffrey Djami
Hot-smoked salmon, beetroot salad and Saint Agur blue cheese dressing
Raymond Blanc
1
A French festive treat… crispy filet mignon topped with Emmental and served on a bed of polenta
Les Fromages de Savoie
Fondant chocolate cake and salted caramel butter
Sandrine Rouxel
Trout with an Abondance tuile
Les Fromages de Savoie
Chocolate almond toffee
Tartine
Canelés
Tartine
Salmon and avocado maki, perfect with a sweet Bordeaux
Olivier Fleury
Cheval d’Or’s bonito, fermented chili, smoked red pepper, yuzu, colatura
Cheval d’Or
