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Page 5
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Terrine de Campagne with a celeriac condiment
Gregory Marchand
Duck foie gras with stuffed artichokes
Julien Poisot
Mardi Michels makes… Sablés Bretons
Mardi Michels
2
Gluten-free French onion soup
Schär
Aromatic grilled grouper
Michel Guérard
Mixed berry galettes
Mardi Michels
Apple-camembert tatin
François-Régis Gaudry
Greens and beans Tartines
Erin Gleeson
Florentines
École du Grand Chocolat Valrhona
Spring Chicken Rolls
La Baleine
Velouté d’épinards with miso
Trish Deseine
Blood sausage, apple and potato parmentier
Bertrand Auboyneau & François Simon
