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Page 6
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Pear sorbet with a raspberry coulis
Barbara de Nicolaÿ and Christine Toulier
Gâteau ardéchois
Regina von Planta
2
Anaïs strawberries and wild strawberries from Séverine Bourjot with soy beverage ‘Fontainebleau’
Jessica Préalpato
Tropézienne redux with white chocolate
École du Grand Chocolat Valrhona
Ossobuco with lemon and olives
Regina von Planta
Coppa-wrapped mushroom and pepper breakfast frittata
Béatrice Peltre
Apricot cake
Regina von Planta
Camembert and apple tarts with a walnut drizzle
Eric Lanlard
Convenient onion soup
French Guy Cooking
Mardi Michels makes… Rustic oven-baked ratatouille
Mardi Michels
Grilled mussels with almond and cilantro pesto
Trish Deseine
Gratin dauphinois (in an oval red dish!)
French Guy Cooking
2
