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Home
Duck
Tag:
Duck
Canard à l’Orange
Taste of France Editors
2
Duck leg confit with bacon potatoes and caramelised apples
Hello Fresh
1
Duck with vin chaud jus
Kate Probert
Duck confit with shallots
Fine Dining Lovers
2
Duck à l’orange with parsley mash and roasted carrots
Hello Fresh
2
Duck and carrots with Martine rosemary honey
Martine
Escalope of foie gras, with pickled beetroot and toasted sesame and liquorice vinaigrette
Delpeyrat & Saint Jean
Duck foie gras with stuffed artichokes
Julien Poisot
Confit duck with bean stew
James Martin
