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Page 4
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Le Grand Fizz a la Russe cocktail
Grey Goose
Maple-glazed brussels sprouts with crispy onion and bacon
Ferrandi Paris
Comté, smoked haddock and chorizo gratin
Laura Pope
3
Rabbit with prunes
France Today Magazine
Braised steak with anchovies and capers
France Today Magazine
1
Taste test: Bistro Vodka
Peter
Vanilla French toast with banana jam
Dualit
Chicken fricassee with garlic and vinegar
Perla Servan-Schreiber
6
Crème anglaise
Perla Servan-Schreiber
Layered arugula pistou, pointed cabbage, and grilled avocado
Ferrandi Paris
Chocolate marquise
Perla Servan-Schreiber
1
Chicken with tarragon
Laura Washburn Hutton
