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Ingredient
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Ingredient
Quiche lorraine
Jassy Davis
4
Remoulade of celeriac with Savoie ham and basil oil
Kate Probert
Cassoulet de Toulouse
Fine Dining Lovers
3
Seven French foods you never knew you needed (but you do now!)
Gill Harris
2
Prawn and mango kebabs
C’zon
Granola with Martine acacia honey
Martine
Sea bass à la Bordelaise with peppered artichoke
Julien Lefebvre
Tarte au citron de Menton
Prato
Mosaic of game
Tom Clarke
Duck and carrots with Martine rosemary honey
Martine
Montbéliard sausage with parsnips and pistachios
Saucisse de Montbéliard
1
Saddle of Pauillac suckling lamb with seasonal vegetables
Julien Lefebvre
