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Ingredient
Page 2
Tag:
Ingredient
Normandy-style mussels
Matt Budden
1
Escalope of foie gras, with pickled beetroot and toasted sesame and liquorice vinaigrette
Delpeyrat & Saint Jean
Michel Roux’s ultimate béchamel recipe
Michel Roux
Pear, almond and Saint Agur tartelette
Raymond Blanc
Triple chocolate Christmas log
Pierre Augé & Geoffrey Djami
A French festive treat… crispy filet mignon topped with Emmental and served on a bed of polenta
Les Fromages de Savoie
Fondant chocolate cake and salted caramel butter
Sandrine Rouxel
Trout with an Abondance tuile
Les Fromages de Savoie
Wild boar with celeriac and hazelnuts
Nobuyuki Akishige
Prawns and virgin sauce salad
Sandrine Rouxel
Chocolate almond toffee
Tartine
Canelés
Tartine
