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Ingredients
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Ingredients
Saucisson brioche
Gregory Marchand
Paris brest
Bertrand Auboyneau & François Simon
Sea bream in a garlic bouillon
Gerald Passedat
Lamb cutlets with peas, bacon and carrots
Henri Leconte
1
Romain Bourrillon’s roast chicken
Romain Bourrillon
8
Pan con tomate / Spanish Tapas
Marie-Laure Fréchet
Banana & vanilla ice cream pancakes
Baking Mad
Brioche
Baking Mad
5
Crêpes suzette
James Martin
Pear loaf cake
Perla Servan-Schreiber
Taste the terroir: Back to black
Patrice Bertrand
Breakfast canapes
Kate Probert
