Tag: Ingredients

Abondance cheese foam and girolles

Abondance cheese foam and girolles

Gill Harris
Morcilla by Paul Boudier at Le Maquis

Morcilla by Paul Boudier at Le Maquis

Paul Boudier
Matthieu Hervé’s salmon with pickled radish, horseradish foam and celery and apple sauce

Matthieu Hervé’s salmon with pickled radish, horseradish foam and celery and apple sauce

Matthieu Hervé
Baked Comté and asparagus

Baked Comté and asparagus

Laura Pope   1
Sauce Bordelaise

Sauce Bordelaise

Caroline Vital Ballestrem
Sausages dome du jura

Sausages dome du jura

Saucisse de Morteau
French shallot, Toulouse sausage and borlotti bean stew

French shallot, Toulouse sausage and borlotti bean stew

UK Shallots
Tatin of shallots and port with creamy goat’s cheese

Tatin of shallots and port with creamy goat’s cheese

UK Shallots
Asparagus & crab tart

Asparagus & crab tart

British Asparagus
Gluten-free crème brûlée

Gluten-free crème brûlée

Schär
Mardi Michels makes… roasted tomato tart

Mardi Michels makes… roasted tomato tart

Mardi Michels
Gluten-free madeleines

Gluten-free madeleines

Schär