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Ingredients
Page 4
Tag:
Ingredients
Entrecôte steak, Swiss chard bonbons and truffled dauphinoise potatoes
Julien Poisot
Lobster served hot and cold with lobster claw and squid ink ravioli
Julien Poisot
Terrine de Campagne with a celeriac condiment
Gregory Marchand
Duck foie gras with stuffed artichokes
Julien Poisot
Mardi Michels makes… Sablés Bretons
Mardi Michels
2
Gluten-free French onion soup
Schär
Aromatic grilled grouper
Michel Guérard
Skinny tomato tarts
Michel Guérard
Mixed berry galettes
Mardi Michels
Apple-camembert tatin
François-Régis Gaudry
Greens and beans Tartines
Erin Gleeson
Florentines
École du Grand Chocolat Valrhona
