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Home
Ingredients
Page 5
Tag:
Ingredients
Velouté d’épinards with miso
Trish Deseine
Blood sausage, apple and potato parmentier
Bertrand Auboyneau & François Simon
Gâteau ardéchois
Regina von Planta
2
The big interview: Jessica Préalpato, the World’s Best Pastry Chef 2019
Nicola Leigh Stewart
Anaïs strawberries and wild strawberries from Séverine Bourjot with soy beverage ‘Fontainebleau’
Jessica Préalpato
Tropézienne redux with white chocolate
École du Grand Chocolat Valrhona
Pascade (oven-puffed pancake)
Clotilde Dusoulier
1
Ossobuco with lemon and olives
Regina von Planta
Coppa-wrapped mushroom and pepper breakfast frittata
Béatrice Peltre
Apricot cake
Regina von Planta
Camembert and apple tarts with a walnut drizzle
Eric Lanlard
Baba Ispahan
Ferrandi Paris
