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Coq au vin-style pie
Hello Fresh
2
Creamed pumpkin soup and sage tempura
Estérelle Payany
Traditional Provençal Daube Recipe
Gill Harris
Sea bream in a garlic bouillon
Gerald Passedat
Chicken supremes with wild mushroom sauce
Sam Richards
9
White truffle-flavoured zucchini tart
Héloïse Brion
Roast peppers with anchovy, parsley, thyme and lemon crumbs
Trish Deseine
1
Griddled asparagus and piccolos with parmesan crumb
Piccolo Cherry Tomatoes
Summer Dijon partridge and peas
Wild & Game
1
Beef chuck in red wine beneath a Comté veil
The Ritz
1
Eggs Florentine with watercress
Watercress
3
Romain Bourrillon’s roast chicken
Romain Bourrillon
8
