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Page 10
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Risotto with a Franche-Comté twist
Saucisse de Montbéliard
3
French roast pork with Dijon mustard
Stéphane Reynaud
Cod with tapenade crust and Mirabeau rosé braised fennel
Gemma Wade
Gratin dauphinois à l’ancienne
Stéphane Reynaud
Rosemary & Garlic Baked Camembert with Mirabeau rosé
Lindsay Radcliffe
Duck à l’orange with parsley mash and roasted carrots
Hello Fresh
2
French Emmental & Roscoff onion tart with a beurre blanc sauce
Dez Turland
1
Roast leg of lamb with garlic & lavender
Daniel Galmiche
Camembert salad with beetroot and artichoke
FrenchEntrée
Succulent Poulet Rôti à l’Orange et aux Olives Noires
FrenchEntrée
2
Prawn and mango kebabs
C’zon
Asparagus velouté with scallops
C’zon
2