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Page 11
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Sautéed tenderstem broccoli with almonds
C’zon
Mardi Michels makes hachis Parmentier
Mardi Michels
1
Sea bass à la Bordelaise with peppered artichoke
Julien Lefebvre
Mosaic of game
Tom Clarke
Duck and carrots with Martine rosemary honey
Martine
Montbéliard sausage with parsnips and pistachios
Saucisse de Montbéliard
1
Saddle of Pauillac suckling lamb with seasonal vegetables
Julien Lefebvre
Normandy-style mussels
Matt Budden
1
Glazed ham with Saint Agur blue cheese and parsley sauce
Raymond Blanc
Potato, turnip and cranberry Saint Agur gratin with confit duck
Raymond Blanc
Comté, mushroom and nut pâté en croute
Laura Pope
Turkey cheeseburger recipe with Comté
Comté