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Page 5
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Wild boar steaks with prunes, pancetta and brandy
Wild & Game
Zucchini clafoutis
Perla Servan-Schreiber
Pork in cider with potatoes and apples
France Today Magazine
2
Asparagus and pea tart
Héloïse Brion
Maple-glazed brussels sprouts with crispy onion and bacon
Ferrandi Paris
Comté, smoked haddock and chorizo gratin
Laura Pope
3
Rabbit with prunes
France Today Magazine
Green bean salad with shallots and hazelnuts
Ferrandi Paris
Braised steak with anchovies and capers
France Today Magazine
1
Chicken fricassee with garlic and vinegar
Perla Servan-Schreiber
6
Layered arugula pistou, pointed cabbage, and grilled avocado
Ferrandi Paris
Chicken with tarragon
Laura Washburn Hutton
