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Garlic and thyme carrot confit
Perla Servan-Schreiber
Rosemary scented lamb loin
Hello Fresh
Veal Pot-au-Feu with ginger
Perla Servan-Schreiber
Flat chanterelle omelette
Ferrandi Paris
Chateaubriand with wild mushrooms and celeriac puree
Tom Hixson & Harvey Aycliffe
Mushroom and white bean cassoulet with mustard polenta
Niki Webster
Camembert, balsamic onion and mushroom wellingtons
Hello Fresh
Tarte flambée (or Flammekueche)
Paola Westbeek
1
Crocus of Nîmes
Gilles Deschamps
Baked eggs with peppers, tomatoes and Comté
Laura Pope
Terrine L’Amuse
Kate Probert
1
Vegetable and sage gratin
Hello Fresh