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Page 8
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Pork tenderloins with apples
Héloïse Brion
4
Cassoulet de Toulouse
Fine Dining Lovers
3
Brandade de morue
Fine Dining Lovers
Duck confit with shallots
Fine Dining Lovers
2
Vegetarian sausage cassoulet
Hello Fresh
2
Cheese soufflé
Fine Dining Lovers
2
Sirloin steak and bearnaise butter with roasties and tenderstem broccoli
Hello Fresh
Seafood mezze
Maille
Toulouse sausage stew
Hello Fresh
3
Spiced vegetable couscous
Gerald Passedat
Chickpea, grapefruit and hummus salad
Gerald Passedat
Spelt tabbouleh with mussels, raisins and mint
Gerald Passedat
