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Vegetarian wellington with beetroot, butternut squash, lentils and chestnuts
Maldon Salt
1
Rabbit with prunes
France Today Magazine
Chicken fricassee with garlic and vinegar
Perla Servan-Schreiber
6
Filo parcels of Comté, courgettes, spinach & leeks
Laura Pope
Comté, plum & cherry tartlets
Laura Pope
Hot-smoked salmon, beetroot salad and Saint Agur blue cheese dressing
Raymond Blanc
1
