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Michelin star recipe
Tag:
Michelin star recipe
Saucisson brioche
Gregory Marchand
Sea bream in a garlic bouillon
Gerald Passedat
Breton lobster with squash and coffee
Taste of France Editors
Seiya Kumabe’s caramelised pork with braised lettuce
Taste of France Editors
Smoked duck with lentils and lavender
Taste of France Editors
Pork loin with mushrooms, figs & chestnuts
Taste of France Editors
Coquille Saint-Jacques
Taste of France Editors
2
Louis XV dessert
Nicola Lando
1
Stuffed macaroni
Éric Fréchon
Citrus beet and sprouted buckwheat salad
Thierry Marx
Grandfather Barthélemy’s pistou soup
Gerald Passedat
Pissaladiere
Julia Sedefdjian
1
