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Michelin Starred Chef Recipe
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Michelin Starred Chef Recipe
Éric Fréchon’s coquillettes
Taste of France Editors
1
Gérald Passedat’s caravanne
Taste of France Editors
Lamb confit with olives, lemon & bulgur
Taste of France Editors
2
Mussels, corn and caviar by Fanny Rey
Taste of France Editors
Steak tartare by Tom Aikens
Taste of France Editors
2
Breton lobster with squash and coffee
Taste of France Editors
Alain Ducasse’s rum baba
Taste of France Editors
Smoked duck with lentils and lavender
Taste of France Editors
