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Paris brest
Bertrand Auboyneau & François Simon
Three of the best blue cheeses (that aren’t Roquefort)
France Today Magazine
8
Anaïs strawberries and wild strawberries from Séverine Bourjot with soy beverage ‘Fontainebleau’
Jessica Préalpato
Cauliflower velouté with vadouvan-roasted cauliflower and chocolate
Trish Deseine
Corsica: a gastronomy as varied as it is intense
Rhiannon Rees
