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Home
Pastry
Page 3
Tag:
Pastry
A day in the life of executive pastry chef Angelo Musa
Renata Haidle
Comté and prosciutto filo parcels
Laura Pope
Mixed berry galettes
Mardi Michels
Strawberry tart
Ferrandi Paris
In the pastry lab with Jean Marc Diop
Renata Haidle
Salon du Chocolat returns to Paris for 25th year
Gill Harris
Where to eat… delicious dining for vegetarians
Sue Aran
Legendary pâtissier Ladurée goes vegan
Gill Harris
4
The big interview: Jessica Préalpato, the World’s Best Pastry Chef 2019
Nicola Leigh Stewart
Anaïs strawberries and wild strawberries from Séverine Bourjot with soy beverage ‘Fontainebleau’
Jessica Préalpato
Chocolate almond tart
École du Grand Chocolat Valrhona
4
Quiche lorraine
Clotilde Dusoulier
