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Recipe
Pear and hazelnut tart
Louise Pickford
4
Coq au vin-style pie
Hello Fresh
2
Creamed pumpkin soup and sage tempura
Estérelle Payany
Paris brest
Bertrand Auboyneau & François Simon
Chicken supremes with wild mushroom sauce
Sam Richards
9
Raspberry scrunch pie
Bonne Maman
Brussel sprout pasta
Maille
Venison bourguignon with roasted garlic mash
Hello Fresh
Retro potato croquettes
Seasonal Spuds
1
Spritz en Provence
Mirabeau
Lamb cutlets with peas, bacon and carrots
Henri Leconte
1
Cherry Galette
Rebekah Peppler
