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Recipe from a michelin star chef
Tag:
Recipe from a michelin star chef
Sea bream in a garlic bouillon
Gerald Passedat
Mussels, corn and caviar by Fanny Rey
Taste of France Editors
Steak tartare by Tom Aikens
Taste of France Editors
2
Pork loin with mushrooms, figs & chestnuts
Taste of France Editors
Louis XV dessert
Nicola Lando
1
Citrus beet and sprouted buckwheat salad
Thierry Marx
Grandfather Barthélemy’s pistou soup
Gerald Passedat
