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Recipe
Page 13
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Recipe
Remoulade of celeriac with Savoie ham and basil oil
Kate Probert
Pear loaf cake
Perla Servan-Schreiber
Asparagus and pea tart
Héloïse Brion
Le Grand Fizz a la Russe cocktail
Grey Goose
Maple-glazed brussels sprouts with crispy onion and bacon
Ferrandi Paris
Red cabbage parcels with beer braised apples
Ferrandi Paris
Comté, smoked haddock and chorizo gratin
Laura Pope
3
Rabbit with prunes
France Today Magazine
Chocolate gâteau
Perla Servan-Schreiber
Green bean salad with shallots and hazelnuts
Ferrandi Paris
Braised steak with anchovies and capers
France Today Magazine
1
Taste test: Bistro Vodka
Peter
