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Recipe
Grilled sardines with aubergines
Gerald Passedat
2
Chocolate and prickly pear bonbons
Ferrandi Paris
White truffle-flavoured zucchini tart
Héloïse Brion
Griddled asparagus and piccolos with parmesan crumb
Piccolo Cherry Tomatoes
Roast peppers with anchovy, parsley, thyme and lemon crumbs
Trish Deseine
1
Summer Dijon partridge and peas
Wild & Game
1
Beef chuck in red wine beneath a Comté veil
The Ritz
1
French toast with watercress and goat’s cheese
Watercress
Roasted cauliflower salad
Romain Bourrillon
Eggs Florentine with watercress
Watercress
3
Romain Bourrillon’s roast chicken
Romain Bourrillon
8
Shallot tarte tatin with goat’s cheese, roasted cherry tomatoes and watercress salsa verde
Watercress