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Page 20
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Recipe
Prune clafoutis
Michel Roux Jr
2
Egg cream with buckwheat honey, vanilla and bay leaves
Trish Deseine
Baked chicken and peaches
Héloïse Brion
1
Roasted camembert
Héloïse Brion
Toffee apples
Trish Deseine
Orange blossom cookies
Emma Sawko
Venison Parmentier with parsnip purée
Kate Probert
Prosciutto, brie & red cabbage sandwich
St Pierre
Harissa twists
Paysan Breton
3
Pork tenderloins with apples
Héloïse Brion
4
Take an online French cookery course with Michel Roux Jr
Gill Harris
2
Breakfast canapes
Kate Probert
