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Page 24
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Recipe
Mackerel served in a savoury lemon broth
Gerald Passedat
Crème brûlée
Ferrandi Paris
4
Azur Éclair
Pierre Hermé
Peach Melba
The Ritz
1
Goose foie gras with cherries and hibiscus
The Ritz
Skillet chicken with creamy white wine, mushroom and spinach sauce
Maille
Quinoa soup
Thierry Marx
No-bake honey mustard cheesecake
Maille
3
Spice up Father’s Day
Gill Harris
Lemon tart
Ferrandi Paris
6
Quinoa fruit salad
Erin Gleeson
Lemon posset
Eric Lanlard
2