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Page 27
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Recipe
Le dîner with Trish Deseine
Trish Deseine
Roast strawberry galette with strawberry, honey and orange ripple cream
Gemma Wade
Camembosh hedgehog
Henry Firth and Ian Theasby
1
Orange, fennel, olive and caper salad
Gemma Wade
Macarons
Bonne Maman
1
New potatoes with salsa verde butter
Gemma Wade
Café Germain, a rather grown-up cocktail
Aris Makris
1
Pain perdu
Bonne Maman
2
Comté, plum & cherry tartlets
Laura Pope
Morteau sausage tagine with dried fruit
Saucisse de Morteau
1
Provençal stuffed courgette flowers
Gemma Wade
A cocktail of calvados, white radish and seaweed
Margot Lecarpentier