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Recipe
Page 30
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Recipe
Roast leg of lamb with garlic & lavender
Daniel Galmiche
La Môle’s marbled chocolate mousse
Nina Parker
Camembert salad with beetroot and artichoke
FrenchEntrée
Pan-Roasted Filet Mignon with Blue Cheese
France Today Magazine
Granité de Melon au Champagne
Sylvia Edwards Davis
Trois Chèvres Mac & Cheese
Anne Maxfield
How to make 4-hour baguettes
Anne Maxfield
4
Cream of wild mushroom soup
Allison Zinder
Cooking with alcohol
Justin Postlethwaite
Côtes de Porc in Roquefort
Adam Townsley
2
Pissaladiere
Julia Sedefdjian
1
Simple clafoutis
Guy Martin
