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Recipe
Page 33
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Recipe
Foie gras, mango and black sesame
Delpeyrat & Saint Jean
Jerusalem artichoke and smoked salmon velouté
Delpeyrat & Saint Jean
Cocktail recipe… Chai Meukow
Meukow Cognac
Le Cordon Bleu’s Fresh Fruit Christmas Log
Le Cordon Bleu
Escalope of foie gras, with pickled beetroot and toasted sesame and liquorice vinaigrette
Delpeyrat & Saint Jean
Hot oysters with Beaufort cheese… the perfect festive amuse-bouche
Les Fromages de Savoie
Comté fondue bites – the perfect festive canapé
Laura Pope
Glazed ham with Saint Agur blue cheese and parsley sauce
Raymond Blanc
Michel Roux’s ultimate béchamel recipe
Michel Roux
French Christmas recipes… Charlotte aux marrons with Beaufort cheese
Les Fromages de Savoie
Saint Agur crème, oat biscuit and honey canapés
Raymond Blanc
Potato, turnip and cranberry Saint Agur gratin with confit duck
Raymond Blanc