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Page 34
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Recipe
Pear, almond and Saint Agur tartelette
Raymond Blanc
Comté, mushroom and nut pâté en croute
Laura Pope
Girolles and Beaufort soufflé
Les Fromages de Savoie
Triple chocolate Christmas log
Pierre Augé & Geoffrey Djami
Hot-smoked salmon, beetroot salad and Saint Agur blue cheese dressing
Raymond Blanc
1
A French festive treat… crispy filet mignon topped with Emmental and served on a bed of polenta
Les Fromages de Savoie
Turkey cheeseburger recipe with Comté
Comté
Fondant chocolate cake and salted caramel butter
Sandrine Rouxel
Carpaccio of scallops with Abondance cheese and passion fruit
Les Fromages de Savoie
Trout with an Abondance tuile
Les Fromages de Savoie
Le Cordon Bleu’s Chocolate Almond Kugelhopf
Le Cordon Bleu
1
Warm up winter with an Edwart Chocolatier hot chocolate
Gill Harris
