Tag: Recipe

Wild boar with celeriac and hazelnuts

Wild boar with celeriac and hazelnuts

Nobuyuki Akishige
Petits farcis Niçois (Nice-style stuffed vegetables)

Petits farcis Niçois (Nice-style stuffed vegetables)

Sandrine Rouxel
Prawns and virgin sauce salad

Prawns and virgin sauce salad

Sandrine Rouxel
Chocolate almond toffee

Chocolate almond toffee

Tartine
Canelés

Canelés

Tartine
Salmon and avocado maki, perfect with a sweet Bordeaux

Salmon and avocado maki, perfect with a sweet Bordeaux

Olivier Fleury
Cheval d’Or’s bonito, fermented chili, smoked red pepper, yuzu, colatura

Cheval d’Or’s bonito, fermented chili, smoked red pepper, yuzu, colatura

Cheval d’Or
Breaded Cabécou du Périgord salad, served with a sweet Bordeaux

Breaded Cabécou du Périgord salad, served with a sweet Bordeaux

Fabien David
Chorizo madeleines

Chorizo madeleines

Guillaume Gonfrier   1
Abondance cheese foam and girolles

Abondance cheese foam and girolles

Gill Harris
Morcilla by Paul Boudier at Le Maquis

Morcilla by Paul Boudier at Le Maquis

Paul Boudier
Matthieu Hervé’s veal medallion with potato gnocchi, artichoke barigoule and a hay foam

Matthieu Hervé’s veal medallion with potato gnocchi, artichoke barigoule and a hay foam

Matthieu Hervé