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Page 37
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Recipe
Madeleines with citrus hints
Caroline Vital Ballestrem
BerryWorld blueberry and creamy lemon croissants
BerryWorld
Comté, chicory, kale and rice gratin
Laura Pope
French shallot, Toulouse sausage and borlotti bean stew
UK Shallots
Coq au vin
UK Shallots
Tatin of shallots and port with creamy goat’s cheese
UK Shallots
Asparagus & crab tart
British Asparagus
Gluten-free crème brûlée
Schär
Mardi Michels makes… roasted tomato tart
Mardi Michels
Gluten-free madeleines
Schär
Entrecôte steak, Swiss chard bonbons and truffled dauphinoise potatoes
Julien Poisot
Lobster served hot and cold with lobster claw and squid ink ravioli
Julien Poisot
