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Page 39
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Recipe
Comté cheese puffs
Jean Marc Diop
2
Comté-stuffed pork, beef and fennel meatballs in a tomato sauce
Laura Pope
Spring Chicken Rolls
La Baleine
Sablés aux pensées
Trish Deseine
Poireaux beurre noisette with capers and toasted chunky breadcrumbs
Trish Deseine
Velouté d’épinards with miso
Trish Deseine
Blood sausage, apple and potato parmentier
Bertrand Auboyneau & François Simon
Fried eggs with black truffles
Bertrand Auboyneau & François Simon
Huîtres à la sauce mignonette
Emily Dilling
Pear sorbet with a raspberry coulis
Barbara de Nicolaÿ and Christine Toulier
Anaïs strawberries and wild strawberries from Séverine Bourjot with soy beverage ‘Fontainebleau’
Jessica Préalpato
Confit duck with bean stew
James Martin
