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Recipes
Traditional Provençal Daube Recipe
Gill Harris
Sea bream in a garlic bouillon
Gerald Passedat
Maple venison bourguignon
Maple from Canada UK
Three French cookery books that are perfect for Christmas
Gill Harris
Three brandy cocktails for a ‘roaring’ Christmas
Gill Harris
1
Champagne risotto
Claudia Taittinger
1
Which French queen said ‘let them eat spinach’?
Gill Harris
Crocus of Nîmes
Gilles Deschamps
Four easy French desserts to serve at Christmas
Gill Harris
Eat seasonally: What’s in season in France in December?
Gill Harris
Four easy and delicious French potato recipes
Gill Harris
4
Seven French foods you never knew you needed (but you do now!)
Gill Harris
2