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Home
Regional
Page 2
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Regional
The big stink: France’s 5 pongiest cheeses
Patrick Ambrosio
Ready, steady, tuck in… 3 ways to enjoy la Chantilly
Marion Sauvebois
All hail the Alps’ new Beaufort Centre
Marion Sauvebois
Montreuil-sur-Mer: the Côte d’Opale’s best-kept foodie secret
Marion Sauvebois
Provence-Alpes-Côte d’Azur: chef Jon Chiri at Avignon market
Jennifer Ladonne
Occitanie: foie gras and truffles galore
Rachel Ifans
2
Nouvelle-Aquitaine: 500 years of culinary tradition
Guy Hibbert
Auvergne-Rhône-Alpes: the birthplace of Nouvelle Cuisine
Claire Vaughan
1
Pays de la Loire: a foodie destination worth its salt
Claire Vaughan
Bourgogne-Franche-Comté: the tastiest snails and the world’s best wines
Guy Hibbert
2
